Are You Ready to Make Delicious and Nutritious Chocolate? Join me in the woods and let's make raw chocolate together. 

In this unit you’ll get two e-books explaining the difference between regular chocolate and raw chocolate and what makes raw chocolate so magical. These e-books will take you through all the aspects of working with cacao, including information on the equipment we will be using.

You’ll also have access to videos in which I’ll talk you through all of the aspects of working with cacao, including all of the ingredients and equipment. You will learn that all you need is a couple of bowls, a saucepan and an ice cube tray - making raw chocolate can be that simple!

 

The perfect way to start your journey with cacao is to learn how to make cacao-filled drinks. In this e-book, you will find recipes for warm cacao drinks and cacao smoothies, along with ideas on how to swap ingredients and make them suitable for a ketogenic diet.

The videos in this section walk you through the process of making a cacao smoothie and a cacao warm drink. So come and have a cuppa with me in the woods!

This is where the excitement really starts to happen and we get to the making of the chocolates. Now you have all you need to know about working with cacao, and you have explored making cacao drinks, it’s time to get onto the good stuff… chocolate! You’ll get two e-books introducing you to the world of plant-based sweeteners and what options are out there, along with another introducing you to a whole host of superfoods that play well with cacao.

I’ll teach you all about plant-based sweeteners, so you know how to look out for the good ones, and I’ll take you down into my own garden to show you sweeteners that can be grown in even the smallest space! There is a video to support you with each step of your first raw chocolate making session.

Now it’s time to explore your inner artist and start to spice up your raw chocolate recipes with flavours and fillings. This e-book will give you loads of ideas to tickle your taste buds.

These videos will show you how easy it is to add fillings and flavours to your raw chocolate creations. Watch me create almond butter fillings and sweet orange chocolates to get your ideas flowing in your own kitchen.

Now you are going pro! Have you ever wondered why sometimes your chocolate is shiny and snappy and other times it’s not? It all comes down to a process known as tempering. Tempering enables chocolate to be shelf stable and this e-book gives you the process that I have used for the last ten years.

To help you fully understand the tempering process, I go through the whole journey in a series of videos. If I can do this outside in the woods, you can do this in your kitchen!

Let’s take it up another notch and start exploring different coloured chocolates and adding textures. this e-book is full of recipes and ideas – and I even share with you my famous white raw chocolate recipe!

It’s play time, so get your brushes and sponges out as now it’s time to have fun and add splurges, swirls and splashes of different colours onto your raw chocolate creations.

This e-book bonus is for you to explore the spirit of cacao and create your own ceremony at home. Drinking cacao in ceremony connects us to our inner heart and guidance. In this e-book I share a cacao ceremony with you, to inspire you to start working with and consciously explore drinking cacao through ceremony.